1/2 c. butter, melted
1 c. saltine crackers, crushed
2 lbs. or more chicken legs

Heat oven to 400 degrees. Wash and pat dry chicken. Roll to coat each chicken leg in melted butter. Put cracker crumbs in lunch size paper bag. Drop 3 or 4 chicken legs in paper bag and shake to coat. Spray a baking pan with cooking spray (like Pam) and arrange chicken in a single layer. Bake for 30 to 40 minutes. Kids can handle this recipe with adult supervision and they love the taste.