1 sm. lime Jello
Lemon cake mix
1 env. Dream Whip
1/2 c. cold water
1 pkg. lemon instant pudding
1 1/2 c. cold milk
3/4 c. boiling water

1. Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside.

2. Bake cake according to instructions. Cool.

3. Poke holes in cake. Pour Jello over cake.

4. In chilled bowl, blend whipped topping, pudding and milk until stiff (3-8 minutes).

5. Frost cake with frosting mix.

6. Keep refrigerated. 15 servings.