2/3 c. sugar
2/3 c. light corn syrup
1 1/2 c. chunky peanut butter
3 c. corn flakes
4 squares Baker's semi-sweet chocolate

Combine sugar and corn syrup in saucepan and bring to a boil. Remove from heat; stir in peanut butter. Pour over cereal in a bowl and mix well. Spread in a greased 9-inch square pan.

Melt chocolate in saucepan over very low heat, stirring constantly. Spread over cereal mixture in pan. Let stand until chocolate is firm. Cut into 2x1 inch bars. Makes about 32 candies.