1 lb. sausage or seasoned hamburger
1 lb. onion (chopped)
1 head cabbage (chopped)
1 can mushroom soup
8 oz. shredded Cheddar or Velveeta cheese

Cook sausage and onion together. Drain. Boil cabbage until tender. Put cabbage into casserole dish. Layer sausage on top of cabbage. Mix 1/2 can of water with mushroom soup. Pour over sausage. Add cheese. Place in 350 degree oven about 15 to 20 minutes.