Potatoes (raw) sliced thin
1 pkg. frozen Japanese vegetables, thawed
1 lb. ground beef
1 med. onion, chopped
Pinch of salt
Pepper
1 can tomato soup plus enough water to make 2 cups
Dill weed
1 lg. can mushrooms or fresh mushrooms

Arrange thick layer of raw sliced potatoes in buttered casserole dish. Place thawed vegetables mixed with mushrooms on top of potatoes. Then, after browning ground beef and onions together, arrange it over the vegetables.

Pour soup mixture over all and sprinkle dill weed over top. Bake, covered, at 350 degrees for 60 minutes and 15 more minutes uncovered.