Cook 2 packages tiny noodles (I used 1 pound) until tender. Drain and add 1/2 stick butter. In large saucepan or skillet melt 1/2 stick butter. Chop 1 large onion; saute in saucepan. To this add: 1 can cheese soup, undiluted 1/2 tsp. rosemary 1 tsp. Worcestershire sauce Dash of Tabasco sauce

(In the absence of rosemary, Worcestershire and Tabasco sauce, I used 6 packets of Mild and Hot sauces from a taco shop.)

Cook this mixture together until hot through. Mix the noodles and the broccoli; mix in a large casserole. Top with 1 cup grated cheese. Bake for 50 minutes at 350 degrees. Yield 20 servings. Enjoy!