3 c. chopped chicken or turkey
1/2 c. onion
1 (16 oz.) pkg. California Blend vegetables
American cheese slices
2 cans mushroom soup
1 box Stove Top dressing

Place chicken and onion in the bottom of greased 9 x 13 inch casserole dish. Layer frozen vegetables and a layer of cheese slices; spread mushroom soup over all and top with stuffing (made according to box instructions). Bake for 1 hour at 350 degrees.

Note: You can vary it by using 2 pounds hamburger and either pork or chicken stuffing mix.