1 lg. bag frozen green beans (French style)
1 1/2 lbs. ground beef, chicken, shrimp, or pork, chopped
2 lg. carrots
1/2 med. head cabbage
Salt
Accent
1 onion
2 cloves garlic
Soy sauce
25 lumpia wrappers

Wash frozen green beans in cold water; let drain. Cut carrots in 1 1/2 inch julienne slices; set aside. Shred cabbage. Chop onions. Mince garlic. In medium frying pan, cook meat on medium heat with minced garlic. Sprinkle with salt and Accent and 1 tablespoon soy sauce. Add more to taste. Add onions. Stir 2 minutes. Add green beans and carrots. Stir 5 to 10 minutes on medium heat. Add cabbage. Stir 3 to 5 minutes. Season with more soy sauce and Accent per taste. Drain cooked filling in colander. Let cool for 15 to 20 minutes. Roll in lumpia wrappers. Fry in preheated vegetable oil on moderate high heat. Drain fried lumpia on paper towel to absorb grease. Freeze unfried lumpia up to 2 weeks in air-tight containers.

Note: Do not fry until ready to eat. May warm after fried. Serves 1 to 25.