1 long loaf French bread (about 1/2 lb.)
8 eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 tbsp. vanilla
2 tbsp. butter, cut into small pieces

Generously butter a 9 x 13 inch pan. Cut bread in 1 inch thick slices. Arrange bread in a single layer over prepared dish. Beat eggs, milk, sugar, salt and vanilla until mixed. Pour over bread. Cover. Refrigerate overnight. Preheat oven to 350 degrees. Dot bread with butter. Bake uncovered until puffy and lightly browned approximately 45 to 50 minutes. Serve with syrup or honey. Serves 6 to 8.