1 (10 oz.) pkg. frozen French-style green beans
1 tbsp. butter
1 tbsp. all-purpose flour
3/4 c. milk
2 tbsp. soy sauce
1 c. dairy sour cream
2 c. cubed cooked ham
1 (5 oz.) can water chestnuts (optional), drained, thinly sliced
1 c. buttered soft bread crumbs (about 1 1/2 slices
Paprika

Pour boiling water over beans to separate; drain well. In saucepan, melt butter; blend in flour. Stir in milk and soy sauce; cook stirring constantly, over medium heat until thick and bubbly. Stir in sour cream, cubed ham, beans and water chestnuts. Pour into greased 10x6x1 1/2 inch baking dish. Sprinkle crumbs on top; dash with paprika. Bake at 350 degrees for 30 minutes or until hot. Serves 6.