1 lb. crab meat
1 (8 oz.) sour cream
1 sm. can mushrooms
1 stick butter
1 stack Ritz or Town House crackers
Salt, pepper, garlic, salt, parsley

Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add seasonings and stir again. Pour over fish. Roll the crackers to make fine crumbs and place over fish and sour cream mixture. Bake at 350 degrees for 25 minutes.