1 1/2 c. cooked elbow macaroni
1 lb. hamburger
1 can #2 tomatoes (or 16 oz. size)
1 c. shredded Cheddar cheese
1 med. onion, diced
1/4 c. butter
1 tsp. salt (scant)
Pepper

Mix in order given and put into a 1 3/4 quart casserole. Bake for about 1 hour and 15 minutes at 350 degrees. Serves 4-6.