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HOT DOG AND CHILI CASSEROLE
 

1 lb. box manicotti noodles
1 pkg. hot dogs (8)
1 (8 oz.) block Monterey Jack cheese
2 c. chili with beans

Cook noodles according to package directions. Drain. Make a slit in the center of the hot dogs and stuff with chunks of cheese. Insert hot dogs inside the noodles. Place in a 13"x9" greased pan. Pour chili over the noodles and top with remaining cheese. Cook at 350 degrees for 30 minutes. Serves 6.

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