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ARTICHOKE FRITATTA
 

2 (6 oz.) jars marinated artichokes, drained and chopped fine
1/2 lb. grated sharp Cheddar cheese
3 sm. green onions, chopped fine
6 single soda crackers
4 eggs
Dash or more Tabasco
Salt and pepper

Whip eggs with spiral beater until foamy. Add other ingredients, one at a time, whipping with a fork after each one. Pour into 8 x 8 inch Pyrex dish that has been sprayed with Pam and bake 45 minutes at 350 degrees. Can be served hot or cold. It also freezes well.

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