1 lb. box rigatoni or ziti noodles
1 (1 lb. 12 oz.) can crushed tomatoes
2 med. size Bricks of Cheddar cheese or shredded cheese

Boil water. Drop in noodles, cook 10 minutes and drain. Grease 2 quart casserole dish. Grate cheese. Layer macaroni and dot with butter, layer Cheddar cheese, layer crushed tomatoes. Repeat layers. Final layer with cheese on top. Bake uncovered for 45 minutes to 1 hour at 375 degrees.