1 qt. sliced summer squash, cooked & drained
1 can cream of celery or chicken soup
1 onion, minced
1 stick butter or less
1/2 c. grated carrot
1 c. sour cream
2 c. herb stuffing mix

Mix melted butter with herb stuffing mix. Pour 1/2 into baking dish. Mix other ingredients and add to casserole. Cover with remaining herb stuffing mix. Bake at 350 degrees for 30 minutes.