1 lb. ground beef
1/2 chopped onion
1 1/2 c. shredded sharp cheese
1/2 tsp. salt
4 beaten eggs
1/4 tsp. pepper
2 (4 oz.) cans green chili
1 1/2 c. milk
1/4 c. flour
Dash pepper
Several dashes hot pepper

In skillet, brown beef and onions, drain off fat, sprinkle meat with the first 1/2 teaspoon of salt and the 1/4 teaspoon pepper. Place half the chilies over meat. Combine remaining ingredients and beat until smooth. Pour over meat and chili mixture. Bake in 350 degree oven 45-50 minutes or until knife inserted comes out clean. Cool 5 minutes. Cut in squares and serve. Makes 6 servings.