1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 c. dairy sour cream
1 c. creamed cottage cheese
1/2 c. Bisquick
1/4 melted butter
2 eggs
1 tomato, peeled and thinly sliced
1/4 c. grated Parmesan cheese

Heat oven to 350 degrees. Lightly grease 8 x 8 x 2 inch baking dish and spread broccoli in. Beat sour cream, cottage cheese, baking mix, butter and eggs with a hand beater for 1 minute. Pour over broccoli. Arrange tomato slices on top and sprinkle with Parmesan. Bake until golden brown and knife inserted halfway comes out clean, about 30 minutes. Cool 5 minutes and serve. 6-8 servings.