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REUBEN CASSEROLE
 

1 lg. sauerkraut, rinsed and drained
12 oz. Swiss cheese
1/2 lb. deli corned beef or turkey corned beef, cubed
1/2 c. mayonnaise
1/2 c. Thousand Island dressing
1/4 lb. butter, melted
1 loaf pumpernickel bread, cubed

Mix mayonnaise and dressing. In 13 x 9 inch glass pan, layer ingredients. Spread mayonnaise/dressing on ingredients. Mix bread and butter, and layer on top. Bake at 325 degrees for 20 to 25 minutes.

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