1 lb. drained sauerkraut
2 tomatoes, sliced
4 tbsp. Thousand Island Dressing
1 lb. Polska Kielbasa (cut and split lengthwise), flat side down
8 oz. Swiss cheese (grated)
8 rye crackers, crumbled (or pumpkernickle)

Bake in 1 1/2 quart casserole dish (425 degrees for 15 minutes). Microwave 4 minutes (covered).

Layer in order - start with sauerkraut - end with cracker crumbs.