1 sm. onion, chopped
6 chicken breasts
1 can cream of mushroom
1 can cream of chicken
1 can Rotel tomatoes with diced chiles
1 c. chicken broth
1 lg. bag corn chips (crushed in bag)
2 pkg. Monterey Jack & Colby cheese

Boil chicken until done, de-bone and cut into small chunks. Be sure to save 1 cup broth when chicken has finished cooking. Mix cream of chicken, cream of mushroom, Rotel tomatoes and chicken broth; heat on stove. Layer 1/2 of chicken, 1/2 broth mix, 1/2 of chips, 1/2 of onion, 1/2 cheese and repeat above. Bake 35-40 minutes at 350 degrees in 9 1/2 x 13 inch greased pan.