1 lg. chicken
1 can mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 can Rotel tomatoes and chiles
1 pkg. corn tortillas, shredded
2 c. grated cheese
1 grated onion

Mix soup and broth. In large casserole, put in layers; chicken, soup mixture, cheese, tortillas, and onion. Repeat layers. Top with grated cheese. Bake 1 hour at 350 degrees.