3 lbs. veal (of high grade), cut in 1 inch cubes
1/2 c. shredded coconut
1/2 c. almonds, blanched and cut in half
1 lg. onion, chopped
1/2 c. light brown Karo syrup
2 tsp. curry powder
1 can chicken soup, creamed

Butter casserole. Place meat in casserole. Sprinkle with coconut and onion. Drizzle corn syrup over this. Mix curry powder with canned chicken soup. Pour on top. Cover and bake at 300 degrees for 3 1/2 hours. Stir after 2-3 hours, when contents brown on top. Serve with rice.