1 lb. hamburger
1 can Green Giant Mexicorn (don't drain)
1 med. onion, chopped
Salt and pepper to taste
Fritos
1 to 2 c. grated cheese
1 can Van Camps Pork & Beans
1 tbsp. chili powder

Brown hamburger and drain. Add chopped onion and cook until onion is transparent. Add pork and beans, the Mexicorn, chili powder and salt and pepper. Put in 9x13 inch baking dish. Mixture needs to be a little "wet"; add a little water if needed. Put Fritos on top of meat mixture, then grated cheese. Bake until bubbly for about 30 minutes at 350 degrees. Good served with taco sauce or picante sauce.