1 med. bag Frito corn chips
1 lb. ground beef, cooked
1 can chili makins
1/2 c. grated cheese
3 tbsp. Pace picante sauce

Brown meat and season to taste. Add to can of chili. Heat until warm. Add Picante sauce and stir well.

Layer some Fritos in bottom of casserole dish and top with layer of chili mixture. Continue to layer until all gone. Top with grated cheese. Heat in oven or microwave until cheese melts. Serve immediately. Serve with salad or cole slaw.