5 oz. tri-color pasta, cooked & drained
1 (10 3/4 oz.) can cream of chicken soup
5 oz. half & half
1/3 c. grated Parmesan cheese
2 tsp. lemon juice
1 (15 1/2 oz.) can salmon or 6 1/2 oz. tuna, drained & cleaned
Parmesan cheese

Stir together soup, milk, 1/3 cup cheese and lemon juice. Fold in salmon or tuna. Mix with pasta and pour into casserole dish. Cook, uncovered, in microwave on high 7 to 9 minutes, turning after 4 minutes. Sprinkle with additional cheese before serving. 6 servings.