1 qt. oysters
1 lg. can Pet milk
1 sm. box Ritz crackers
1 med. onion, grated
1 stick butter
1 can mushroom soup
Dash of Worcestershire sauce
2 tbsp. flour

Make cream sauce of butter, flour and milk. Season with salt and pepper and Worcestershire sauce. Add mushroom soup. In a casserole dish, start with a layer of crushed crackers, alternate with oysters and cream sauce, about 2 layers each; top with cracker crumbs. Bake at 325 degrees for about 35 minutes or until crackers brown.