1 pkg. macaroni (rotini)
1 lb. ground beef
2 tbsp. butter
1 med. onion, diced
1/2 green pepper, diced
1 can cream style corn
1 c. milk
1 can tomato soup
1 tsp. mustard
1/2 c. cheese

Boil macaroni and drain. Brown ground beef, onion and green pepper in butter. Add corn, milk, tomato soup, mustard and cheese. Bake at 350 degrees for 20 minutes.