1 (7 oz.) pkg. macaroni, cooked and strained
1/2 c. milk
1 can condensed cream of mushroom soup
1 c. dairy sour cream
2 tsp. prepared mustard
1 green onion, chopped
1/8 tsp. pepper
2 c. diced cooked ham
1/4 c. slivered almonds

Combine all ingredients in buttered 2-quart casserole. Bake at 350 degrees for 20 minutes.