2 lb. diced yellow squash, cooked until tender 1 whole carrot, coarsely chopped 1 onion, chopped 1 stick butter, melted 1 can cream of chicken soup, undiluted 1 (8 oz.) carton sour cream 4 oz. Pepperidge Farm cornbread stuffing, not seasoned Mix all ingredients plus 1/2 of the stuffing and put in a greased casserole dish (shallow). Sprinkle remaining crumbs. (May use more if desired.) Bake at 350 degrees for about 20 minutes. |