3 package (6 oz) seasoned stuffing crumbs (stove top type)
3 large potato, pealed and cut to small dice
1 slice white onion diced
6 ribs celery, chopped
1 1/2 cup water
9 tablespoons butter, divided
3 teaspoon poultry seasoning, divided
3-3 1/2 lbs skinless chicken tenderloin or breast. cut into pieces
3 jar (12 oz) homestyle chicken gravy, (Heinz)

Lightly butter/spray inside large size Crockpot. Toss stuffing crumbs with potato, onion, celery, 6 tablespoon melted butter, and 1 1/2 cup water. Sprinkle with about 1 1/2 teaspoon of poultry seasoning. Top stuffing with chicken pieces; drizzle with remaining butter and poultry seasoning. Pour gravy over chicken.

Cover and cook on low for 6-7 hours. Feeds many people. Reduce ingredients by thirds for a smaller meal. Half hour of prep time. Just my take on this. You could add a bag of frozen mixed vegetables or anything you want.

Submitted by: Faceman