2 Jiffy cornbread mixes
2 cans of cream corn
2 cans whole kernel corn (drained)
1 4 oz can jalapenos (chopped, drained)
1 cup cheese
1 lb. hamburger
2 eggs
1 cup milk
bag of shredded lettuce
1 cup sour cream
Jar of Salsa

Combine the Cornbread mixes into a large bowl. Pour the 4 cans of corn, 4 oz jalapenos, 1 cup of cheese, 2 eggs, and 1 cup of milk into the bowl.

Brown the hamburger until partially cooked.

Pour half the mixture on the bottom of a greased 9x13-inch pan, then layer it with hamburger. Pour the remaining mixture over the top.

Bake at 350°F for 45 minutes or until golden brown.

Top with shredded lettuce, sour cream, and salsa.

Enjoy

Submitted by: Jennifer From Florida