1/2 cup butter
1/2 cup chopped onion
1/2 cup sweet pepper, chopped
16 ounces white hominy, canned, drained
16 ounces yellow hominy, drained
14 1/2 ounces corn, whole kernel, canned, drained
4 ounces sliced mushrooms, drained
1/4 cup grated Parmesan cheese
8 ounces Cheez Whiz
1/4 cup pimiento, chopped

Preheat oven to 350 F. Melt butter in casserole dish. Saute onions and peppers. Mix hominy, corn, mushrooms, cheeses, and pimientos. Add to casserole and heat until bubbly, 30 to 35 minutes.

Serving Size: 8