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CHOW MEIN CANDY

2 96 oz.) pkgs. butterscotch chips
1/2 c. peanut butter
1/2 c. peanuts
1 can chow mein noodles

Melt butterscotch chips in top of double boiler; add peanut butter, peanuts, and chow mein noodles. Mix well and spoon onto wax to cool, then refrigerate.

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