1 c. granulated sugar
1/2 lb. butter
3 tbsp. water
1 tsp. vanilla
3/4 c. pecans

Mix well and cook until brown (about 10 minutes). Stir continually. It may take longer depending on how high the heat is. If it separates, keep on boiling and it will mix back together again. It must be brown. Put in 3/4 cup of chopped pecans. Pour into buttered pan. Lay 4 small Hershey's bars across the hot mass and spread. Sprinkle nuts on top, if desired. Cool and break into pieces.