1/4 lb. butter
1 lb. powdered sugar
2 c. chunky peanut butter
3 c. Rice Krispies
1 lb. chocolate chips
1/3 cake paraffin

Mix butter, peanut butter, sugar and Rice Krispies well. Shape into 1 1/2 inch balls. Chill or freeze overnight.

Melt chocolate and 1/3 cake of paraffin over hot water. Dip balls into chocolate mixture and drain on wire rack or wax paper until chocolate sets. Keeps well. Can be kept in freezer.