1 (1 lb.) box brown sugar
2 c. pecans
1 tsp. vanilla
1 can milk (3/4 c.)
2 tbsp. butter

In medium saucepan, cook milk and sugar together. Cook to boil, stirring constantly. Continue to boil until mixture forms ball when dropped into water. Remove from heat; add vanilla, pecans, and butter. Drop spoonfuls on wax paper, let cool.