1 pkg. Duncan Hines fudge brownie mix, family size
8 oz. frozen whipped topping, thawed
20 whole maraschino cherries
6 oz. semi-sweet chocolate chips
2 tbsp. butter
14 oz. sweetened condensed milk
1 tsp. vanilla extract

Preheat oven to 350 degrees. Grease bottom of 9x13x2 inch pan. Prepare, bake and cool brownie mix following package directions. Cool completely. Cut into 20 servings.

For fudge sauce, combine chocolate chips, butter, sweetened condensed milk and vanilla extract in medium saucepan. Cook over medium heat, stirring constantly, until mixture is hot and slightly thickened.

For each serving, place brownie on plate. Top with scoop of ice cream. Then a dollop of whipped topping. Garnish with maraschino cherry.