1 can Carnation milk
2 c. white sugar
9 tbsp. cocoa
3 tbsp. oil

(Ingredients should be doubled to make enough sauce for a whole fudge cake).

Bring to boil over medium heat. Cook for 5 minutes, stirring. Remove from heat. Beat with mixer for 1 minute.

Can be used for sundaes or hot fudge cake. (Bake a chocolate cake mix according to directions. Cut individual pieces - slice - put a block of vanilla ice cream between layers - top with sauce, whipped cream and a cherry).