2 boxes powdered sugar
1 stick butter
1 can condensed milk
1 tsp. vanilla
1 qt. pecans

6 blocks chocolate
1/2 bar paraffin

Mix all ingredients together, except coating mix, and make into balls. After that, put coating mix into top of double boiler with hot water, but do not let it boil. Dip and place on waxed paper to dry. Makes about 100 balls. Best to refrigerate those not eaten after a few days.