Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


PUMPKIN FUDGE
 

3 c. sugar
1/2 c. (1 stick) butter
2/3 c. evaporated milk
1/2 c. pumpkin
1 tsp. pumpkin pie spice

Combine. Bring to a boil, stirring constantly. Boil 10 minutes. Remove from heat and add:

12 oz. pkg. butterscotch morsels
7 oz. marshmallow creme
1 c. walnuts
1 tsp. vanilla

Mix well. Pour in pan. Cool and cut.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s