2 boxes of powdered sugar
2 sticks butter, melted
1 can condensed milk
1 lb. chopped pecans
1 can coconut
1 (12 oz.) pkg. semi sweet chocolate pieces
1 cake paraffin

Combine sugar, butter, milk, pecans and coconut. Roll into small balls and chill. Melt chocolate and paraffin in double boiler; dip balls in to mixture.

Makes about 100.