2/3 c. (small can) Carnation evaporated milk 1-2/3 c. sugar 1/2 tsp. salt 1-1/2 c. (16 medium) diced marshmallows 1-1/2 c. Baker's chocolate chips 1 tsp. vanilla extract 1/2 c. chopped nuts Combine evaporated milk, sugar and salt in a saucepan over medium heat. Heat to boiling. Cook 5 minutes, stirring constantly. Remove from heat. Add marshmallows, chocolate chips, vanilla extract and nuts. Stir 1 to 2 minutes or until marshmallows melt. Pour into a buttered 9-inch square pan. |