No beating! Can't fail! No thermometer or soft-ball tests needed! Mix in saucepan over medium heat: 2/3 c. (1 sm. can) undiluted Carnation evaporated milk 1 2/3 c. sugar 1/2 tsp. salt Bring to boil; cook 5 minutes, stirring constantly. (Time when mixture starts to "bubble" around edges of pan.) Remove from heat. Add: 1 1/2 c. (16 med.) diced marshmallows 1 1/2 c. semi-sweet chocolate pieces 1 tsp. vanilla Stir vigorously for 1 minute (or until marshmallows melt). Pour into 8 inch square buttered pan. Garnish with nuts, if desired. Cool. Makes about 2 pounds. FOR NUT FUDGE: Add 1/2 cup chopped nuts to fudge before pouring into pan. FOR PEPPERMINT FUDGE: Sprinkle 1/4 cup coarsely broken peppermint stick candy over top of fudge in pan. |