2 c. sugar
2 tbsp. pumpkin
1/4 tsp. cornstarch
1/4 tsp. pumpkin pie spice
1/2 c. carnation milk
1/2 tsp. vanilla

Cook together sugar, pumpkin, cornstarch, spice and Carnation milk until it forms a soft ball when dropped in cold water. Add vanilla and cool. Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.