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FLUFFY WHITE FROSTING
 

2 egg whites
1/3 c. white corn syrup
1/4 tsp. salt
3/4 c. sugar
2 tbsp. water
1/4 tsp. cream of tartar

Try this on a chocolate cake. Swirl a little melted peanut butter on top of frosting.

Place all ingredients in double boiler. Beat over boiling water 5 minutes or until holds a peak. Remove from heat. Add 1 tsp. vanilla and beat well. Spread on cake.

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