6 3/4 c. sugar
1 pt. white Karo syrup
1 lg. and 1 sm. can evaporated milk
1/2 lb. butter
3 lb. English walnuts

Put all ingredients in pan except nuts. Cook to soft ball stage 235 degrees. Remove from heat; beat until cooled. Put in nuts. Pour into greased 13 1/2 x 9 x 2 inch pan.