3 (6 oz.) pkgs. chocolate chips
1/2 stick butter
2 eggs, well beaten
1 (10 oz.) pkg. sm. colored marshmallows
1 c. chopped pecans
1 tsp. peppermint flavoring

Melt chips and butter, remove from heat and add eggs. Cool this mixture, pour in nuts and marshmallows and flavor. Sprinkle 4 sheets of waxed paper with powdered sugar. Divide mixture and form loaves on waxed paper. Refrigerate 24 hours before cutting. Roll loaves in sugar on waxed paper and leave the waxed paper rolled around the loaves to refrigerate. Makes beautiful Christmas candy with the colored marshmallows.