1 c. boiling water mixed with 1 box Lemon Jello - cool
3/4 c. salad oil
4 eggs
1 tbsp. lemon extract (or lemon juice)

Add to either white or yellow cake mix. Bake at 350 degrees about 25 minutes.

Juice of lemon and mix with powdered sugar - ice while the cake is hot - pick with a fork.