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CATHEDRAL CANDY
 

1/3 c. butter
1 (12 oz.) pkg. chocolate chips
2 eggs, beaten
1 c. powdered sugar
1 (10 1/2 oz.) pkg. colored sm. marshmallows
1 c. finely chopped nuts
Coconut

Melt butter and chocolate chips; add eggs and powdered sugar; mix well. Fold in marshmallows and nuts. Spread on foil; sprinkle with coconut. Form into a roll; dust with powdered sugar. Chill and slice.

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