1 pkg. Pillsbury Fudge Cake Mix
1/2 c. Fudge Ice Cream Topping
1/2 c. butter, melted
2 eggs
1 pkg. Pillsbury vanilla frosting mix
1 (8 oz.) pkg. cream cheese, softened

In a large bowl combine dry cake mix, fudge topping, butter and 1 egg. Stir until mixture is well combined and crumbly. Pat in ungreased 13 x 9 inch baking pan. In small bowl, beat dry frosting mix and cream cheese until smooth. Reserve 1 cup for topping. Add 1 egg to remaining mixture. Beat until well blended. Spread over base.

Bake at 350 degrees for 30 to 35 minutes. Cool. Frost with remaining frosting. Store in refrigerator.